Demands all actors at COP25: Make fisheries and aquaculture sustainable

Recognize the importance of small-scale fisheries and associated coastal communities in integrated management and securing food sovereignty, and protect access rights for women-led, small-scale and artisanal fisheries in a climate-changing world. 90% of reefs around the world are under threat and fisheries remain the most urgent priority for food security in SIDs. End illegal, unreported and unregulated (IUU) fishing and destructive fishing practices, addressing their root causes and holding actors accountable to remove the benefits of such activities, and effectively implement flag State and port State obligations, as part of global measures to address loss and damage impacts to climate frontline communities, and for effective climate adaptation. This shift must reckon with the over-consumption of fish in developed countries.