- Implement the 10-year
framework of programmes on sustainable consumption and production, all countries
taking action, with developed countries taking the lead, taking into account the
development and capabilities of developing countries
- By 2030, achieve the
sustainable management and efficient use of natural resources
- By 2030, halve per
capita global food waste at the retail and consumer levels and reduce food
losses along production and supply chains, including post-harvest
losses
- By 2020, achieve the
environmentally sound management of chemicals and all wastes throughout their
life cycle, in accordance with agreed international frameworks, and
significantly reduce their release to air, water and soil in order to minimize
their adverse impacts on human health and the environment
- By 2030,
substantially reduce waste generation through prevention, reduction, recycling
and reuse
- Encourage companies,
especially large and transnational companies, to adopt sustainable practices and
to integrate sustainability information into their reporting
cycle
- Promote public
procurement practices that are sustainable, in accordance with national policies
and priorities
- By 2030, ensure that
people everywhere have the relevant information and awareness for sustainable
development and lifestyles in harmony with nature
- Support developing
countries to strengthen their scientific and technological capacity to move
towards more sustainable patterns of consumption and
production
- Develop and implement
tools to monitor sustainable development impacts for sustainable tourism that
creates jobs and promotes local culture and products
- Rationalize
inefficient fossil-fuel subsidies that encourage wasteful consumption by
removing market distortions, in accordance with national circumstances,
including by restructuring taxation and phasing out those harmful subsidies,
where they exist, to reflect their environmental impacts, taking fully into
account the specific needs and conditions of developing countries and minimizing
the possible adverse impacts on their development in a manner that protects the
poor and the affected communities
Monday, September 21, 2015
Goal 12: Ensure sustainable consumption and production patterns
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